
I guess I'm out of the loop on things like this.
The difference between a chicken raised in a commercial
facility of the worst kind and one who lived a more
'natural' life with space to run and eat bugs and
flap it's wings...well this is a no-brainer.
The free range chicken will look better when alive, and
be more tasty and nutritious and additive-free when dead.
Does the same hold true for liquified chickens?
I guess I always thought that the free range argument was
also about quality of life for the animals you're going
to eat, so I was surprised that it applied to the ones
you're going to drink.
I also thought that the green people who care about such
things didn't litter, but I was wrong about that, too.
Live and learn.
I think free-range broth means that it was allowed to flow wildly over rocks and down brothfalls through the forest before being harvested.
ReplyDeleteI stand corrected, and am humbled. Thanks for clearing that up for me. Man, the internet is a priceless source of knowledge. "Brothfalls"...heeheehee.
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